Brian's BBQ & Grill
Food Truck & Catering Company
BEST SMOKED MEAT IN TOWN
LET US CATER YOUR SPECIAL EVENT
GORHAM, ME 04038
T: 207-650-5850
GORHAM MAINE / SINCE 2013
Catering Menu
Wedding, Anniversay, Birthday, Graduation...
Salads
Garden
Local green, cucumber, red onion. tomato, dried cranberries, house balsamic dressing.
$5 per person
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Caesar
Fresh romaine, parmesan cheese, croutons &
house caesar dressing.
$6 per person
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Greek
Local spinach, feta, Greek olives, roasted tomato, Greek dressing
$6.50 per person
Berry
Local arugula, seasonal berries, chevre, roasted peanuts, champagne vinaigrette.
$7 per person
Appetizers
Farmers Table:
Selection of local and reginonal cheeses, seasonal veggies, olives & baguettes.
$11 per person
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Chicken Satay
Teriyaki or Curry served with Thai peanut sauce.
$30 per dozen
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Skillet Seared Pork Belly
Served with candied brown sugar.
$35 per dozen
Sausage Stuffed Mushrooms
Apple, feta, sundried, pesto & mozzarella.
$30 per dozen
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Caprese Skewers
Local tomatoes, fresh basil & mozzarella.
$25 per dozen
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Bruschetta
Sundried tomato, pesto & mozzarella served on a crostini.
$30 per dozen
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Meatballs
House made meatballs served with parmesan & traditional marinara sauce.
$25 per dozen
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Antipasto Board
Italian meats, regional cheese, marinated olives, stuffed peppers & focaccia bread.
$14 per person
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Bacon Wrapped Scallops
Served with Maine Maple Syrup.
$Market Price
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Jumbo Bacon Wrapped Shrimp
Served with sweet chili thai sauce.
$Market price
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Shrimp Cocktail
Served with Maine Blueberry cocktail sauce.
$Market Price
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***three dozen minimum required for all apps
Side Dishes
Fire Roasted Veggies:
Char-grilled local Vegetables finished with balsamic reduction.
$4 per person
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Macaroni & Cheese
Pasta tossed in creamy cheese, topped with garlic crumb & baked to perfection.
$5 per person. Add lobster $ Market price
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Pork Belly Baked Beans
Cast iron baked overnight with our house made sauce.
$4 per person
Cole Slaw
Local cabbage tossed in our tangy vinegar aioli.
$4 per person
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Potato Salad
Local potatoes tossed in dijon aioli.
$4.50 per person
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Pasta Salad
Tossed with onions, peppers, cucumbers, pepperoni & shaved parm.
$4.50 per person
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Corn on the Cob
Locally farmed corn finished with sweet, basil butter.
$4 per person
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Corn Bread
Melt in your mouth, secret recipe. Served with roasted jalapeno butter.
$3.50 per person
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Herb Roasted Potatoes
Red & sweet potatoes oven roasted in rosemary & garlic.
$5 per person
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Fire Roasted Corn Salad
Tossed in roasted tomato vinaigrette.
$5 per person
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Grilled Asparagus
Served with charred lemon vinaigrette.
$5 per person
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Caramelized Brussel Sprouts
Served with a charred lemon truffle vinaigrette.
$5 per person
Smoked Protein
Our chef's specialties. All of our proteins are prepared with house made rubs, brines & sauces. Smoked to perfection.
Beef Brisket- $13 per person
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Pulled Pork- $10 per person
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BBQ Chicken- $11 per person
Saint Louis Style Ribs- $10 per person (40 rack)
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Pastrami- $13 per person
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Tri Tip- $28 per person
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Smoked Sausage- $11 per person
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Smoked Salmon- $13 per person
Grilled Proteins
Whole Spatch Chicken- $14 per person
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Korean Style Pork Tenderloin- $12 per person
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Beef Short Rib- $40 per person
Steak Kabobs- $36 per person
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Tri Tip- $28 per person
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Kielbasa- $10 per person
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Steak Tips- $18 per person
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Vegan/Vegetarian
Local Stuffed Peppers:
Grilled vegetable hash & jasmine rice fished with gorgonzola compound butter.
$18 per person
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Vegetable Stir-fry
Served over rice noodles.
$14 per person
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Vegetable Napoleon
Fresh seasoned vegetables stacked with local chevre & finished with an italian butter.
$18 per person
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Roasted Squash & Vegetable Hash
Roasted seasonal squash stuffed with a local vegetable hash finished with a sage brown butter.
$17 per person
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***add tofu to any entree for $
Plated Entrees
A few of our chef's favorites. Any dish can be tailored to your event.
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Pecan Crusted Chicken
Sweet corn, honey cream sauce, roasted fingerlings & wilted spinach.
$ per person
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Chicken Piccata
Pan seared statler breast, pan reduced piccata sauce, garlic mashed potato & grilled asparagus.
$ per person
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Chicken Florentine
Pan seared statler breast, smoky bacon cream sauce, wilted spinach & goat cheese mashed potato.
$ per person
Braised Short Rib
Vegetable confit puree, roasted fingerlings & Au Jus.
$ per person
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Tenderloin
Pan seared cheddar potato cake, grilled asparagus & demi-glaze
$ per person
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Hanger Steak
Mushroom risotto, lemon rosemary beurre blanc.
$ per person
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Pasta Carbonara
Local pasta, smoked pork belly, carbonara sauce & grilled focaccia.
$ per person
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Pesto Primavera
Local pasta, local vegetable hash, pesto cream & grilled focaccia.
$ per person
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Shrimp Scampi
Local shrimp, pan roasted tomatoes, charred lemon, pan rendered roasted garlic butter sauce.
$ per person
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Smoked Salmon
Local farm raised salmon finished with an apple bourbon reduction and a wild mushroom risotto.
$ per person
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Seared Scallops
Day boat scallops crusted in pistachio and fennel, wilted spinach & risotto.
$ per person
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Seared Tuna
Pepper crusted, sesame soba noodles & wild mushroom hash.
$ per person